alkali albumin

alkali albumin
any albumin which has been treated with an alkali.

Medical dictionary. 2011.

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  • Alkali albumin — Albumin Al*bu min, n. (Chem.) A thick, viscous nitrogenous substance, which is the chief and characteristic constituent of white of eggs and of the serum of blood, and is found in other animal substances, both fluid and solid, also in many plants …   The Collaborative International Dictionary of English

  • Albumin — Al*bu min, n. (Chem.) A thick, viscous nitrogenous substance, which is the chief and characteristic constituent of white of eggs and of the serum of blood, and is found in other animal substances, both fluid and solid, also in many plants. It is… …   The Collaborative International Dictionary of English

  • Acid albumin — Albumin Al*bu min, n. (Chem.) A thick, viscous nitrogenous substance, which is the chief and characteristic constituent of white of eggs and of the serum of blood, and is found in other animal substances, both fluid and solid, also in many plants …   The Collaborative International Dictionary of English

  • bovine serum albumin — Protein Pro te*in, n. [Gr. prw^tos first: cf. prwtei^on the first place.] (Physiol. Chem.) any polymer of an amino acid joined by peptide (amide) bonds. Most natural proteins have alpha amino acids as the monomeric constituents. All classical… …   The Collaborative International Dictionary of English

  • Milk-alkali syndrome — eilk alkali syndrome Classification and external resources ICD 9 275.42 DiseasesDB 8215 …   Wikipedia

  • albuminate — Albumin Al*bu min, n. (Chem.) A thick, viscous nitrogenous substance, which is the chief and characteristic constituent of white of eggs and of the serum of blood, and is found in other animal substances, both fluid and solid, also in many plants …   The Collaborative International Dictionary of English

  • Protein — Pro te*in, n. [Gr. prw^tos first: cf. prwtei^on the first place.] (Physiol. Chem.) any polymer of an amino acid joined by peptide (amide) bonds. Most natural proteins have alpha amino acids as the monomeric constituents. All classical enzymes are …   The Collaborative International Dictionary of English

  • Protein crystal — Protein Pro te*in, n. [Gr. prw^tos first: cf. prwtei^on the first place.] (Physiol. Chem.) any polymer of an amino acid joined by peptide (amide) bonds. Most natural proteins have alpha amino acids as the monomeric constituents. All classical… …   The Collaborative International Dictionary of English

  • Casein — Ca se*in, n. [Cf. F. cas[ e]ine, fr. L. caseur cheese. Cf. {Cheese}.] (Physiol. Chem.) A proteid substance present in both the animal and the vegetable kingdom. In the animal kingdom it is chiefly found in milk, and constitutes the main part of… …   The Collaborative International Dictionary of English

  • caseine — Casein Ca se*in, n. [Cf. F. cas[ e]ine, fr. L. caseur cheese. Cf. {Cheese}.] (Physiol. Chem.) A proteid substance present in both the animal and the vegetable kingdom. In the animal kingdom it is chiefly found in milk, and constitutes the main… …   The Collaborative International Dictionary of English

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