liquid glucose

liquid glucose
[NF] an odorless, thick, sweet, syrupy liquid obtained by incomplete hydrolysis of starch and consisting chiefly of dextrose, with dextrins, maltose, and water; used as a flavoring agent, tablet binder, and coating agent in pharmaceutical preparations. Sometimes simply called glucose. It is not interchangeable with dextrose for intravenous injection.

Medical dictionary. 2011.

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