- glycogenase
- SYN: α-amylase, β-amylase.
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gly·cog·e·nase glī-'kä-jə-.nās, -.nāz n an enzyme that catalyzes the hydrolysis of glycogen
Medical dictionary. 2011.
glycogenase
Look at other dictionaries:
Amylase — is an enzyme that breaks starch down into sugar. Amylase is present in human saliva, where it begins the chemical process of digestion. Foods that contain much starch but little sugar, such as rice and potato, taste slightly sweet as they are… … Wikipedia
α-amylase — A glucanohydrolase yielding α glucose and maltose in a random manner from 1,4 α glucans. An amylase that has been used clinically as a digestive aid. SYN: glycogenase, ptyalin, Taka diastase … Medical dictionary
β-amylase — A glucanohydrolase yielding β maltose units from the nonreducing ends of 1,4 α glucans. An exoamylase. SYN: glycogenase, saccharogen amylase … Medical dictionary
α-amylase — L α amylase pancréatique (l ion Ca++ est représenté par le rond jaune pâle en bas au centre) Caractéristiques générales Nom approuvé 4 α D glucane glucanohydrolase … Wikipédia en Français
glicogenază — GLICOGENÁZĂ s. f. enzimă din celula hepatică capabilă a transforma glicogenul în glucoză. (< fr. glycogénase) Trimis de raduborza, 15.09.2007. Sursa: MDN … Dicționar Român
