yogurt, yoghurt
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Yoghurt — Joghurt Joghurt (alternative Schreibweisen Jogurt, Yogurt, Yoghurt) ist ein durch Milchsäurebakterien hergestelltes Nahrungsmittel aus verdickter Milch. Das Wort Joghurt ist mit dem türkischen yoğurt, „dicke Milch“ verwandt, und verweist auf die… … Deutsch Wikipedia
Yogurt — A common dish made of milk curdled and fermented with a culture of Lactobacillus (the milk bacillus). The word was acquired in the 1620s from Turkey. It can be spelled myriad ways including yogurt, yoghurt, yaghourt, yooghurt, yughard, and yaourt … Medical dictionary
Yogurt — Joghurt Joghurt (alternative Schreibweisen Jogurt, Yogurt, Yoghurt) ist ein durch Milchsäurebakterien hergestelltes Nahrungsmittel aus verdickter Milch. Das Wort Joghurt ist mit dem türkischen yoğurt, „dicke Milch“ verwandt, und verweist auf die… … Deutsch Wikipedia
Yoghurt — Yoghurt, full fat Nutritional value per 100 g (3.5 oz) Energy 257 kJ (61 kcal) Carbohydrate … Wikipedia
yogurt — [yō′gərt] n. [Turk yoğurt] a thick, semisolid food made from milk fermented by a bacterium (Lactobacillus bulgaricus): it is now often prepared with various flavors: also sp. yoghurt or yoghourt … English World dictionary
yogurt — is the preferred spelling, although yoghurt (with an h) is also common. It is pronounced yog ǝt in BrE, and yoh gǝt in AmE and in Australia and New Zealand … Modern English usage
yogurt — (also yoghurt or yoghourt) ► NOUN ▪ a semi solid slightly sour food prepared from milk fermented by added bacteria. ORIGIN Turkish … English terms dictionary
yogurt — , yoghurt (YOH gert) [Turkish] A smooth, creamy food prepared from milk that has been curdled by the action of certain bacteria … Dictionary of foreign words and phrases
yogurt — /yoh geuhrt/, n. a prepared food having the consistency of custard, made from milk curdled by the action of cultures, sometimes sweetened or flavored. Also, yoghurt, yoghourt. [1615 25; < Turk yogurt] * * * Semisolid, fermented, often flavoured… … Universalium
yoghurt — n. (also yogurt) a semi solid sourish food prepared from milk fermented by added bacteria. Etymology: Turk. yogurt * * * yoghourt, yoghurd, yoghurt varr. yogurt … Useful english dictionary
