yogurt, yoghurt

yogurt, yoghurt
Fermented, partially evaporated, whole milk prepared by maintaining it at 50°C for 12 hours after the addition of a mixed culture of Lactobacillus bulgaricus, L. acidophilus, and Streptococcus lactis; used as a food. [Turkish]

Medical dictionary. 2011.

Look at other dictionaries:

  • yoghurt — noun a custard like food made from curdled milk • Syn: ↑yogurt, ↑yoghourt • Hypernyms: ↑dairy product, ↑food, ↑solid food • Hyponyms: ↑frozen yogurt, ↑ …   Useful english dictionary

  • Yoghurt — Joghurt Joghurt (alternative Schreibweisen Jogurt, Yogurt, Yoghurt) ist ein durch Milchsäurebakterien hergestelltes Nahrungsmittel aus verdickter Milch. Das Wort Joghurt ist mit dem türkischen yoğurt, „dicke Milch“ verwandt, und verweist auf die… …   Deutsch Wikipedia

  • Yogurt — A common dish made of milk curdled and fermented with a culture of Lactobacillus (the milk bacillus). The word was acquired in the 1620s from Turkey. It can be spelled myriad ways including yogurt, yoghurt, yaghourt, yooghurt, yughard, and yaourt …   Medical dictionary

  • Yogurt — Joghurt Joghurt (alternative Schreibweisen Jogurt, Yogurt, Yoghurt) ist ein durch Milchsäurebakterien hergestelltes Nahrungsmittel aus verdickter Milch. Das Wort Joghurt ist mit dem türkischen yoğurt, „dicke Milch“ verwandt, und verweist auf die… …   Deutsch Wikipedia

  • Yoghurt — Yoghurt, full fat Nutritional value per 100 g (3.5 oz) Energy 257 kJ (61 kcal) Carbohydrate …   Wikipedia

  • yogurt —    , yoghurt (YOH gert) [Turkish] A smooth, creamy food prepared from milk that has been curdled by the action of certain bacteria …   Dictionary of foreign words and phrases

  • yogurt — noun a custard like food made from curdled milk • Syn: ↑yoghurt, ↑yoghourt • Hypernyms: ↑dairy product, ↑food, ↑solid food • Hyponyms: ↑frozen yogurt, ↑ …   Useful english dictionary

  • yogurt — /yoh geuhrt/, n. a prepared food having the consistency of custard, made from milk curdled by the action of cultures, sometimes sweetened or flavored. Also, yoghurt, yoghourt. [1615 25; < Turk yogurt] * * * Semisolid, fermented, often flavoured… …   Universalium

  • yoghurt — [17] It has taken a long time for yoghurt to settle down orthographically, and the process is not yet complete. It was originally acquired (from Turkish yoghurt) in the 1620s as yoghurd, and since then spellings such as yaghourt, yooghort,… …   The Hutchinson dictionary of word origins

  • yogurt — [[t]jɒ̱gə(r)t, AM jo͟ʊ [/t]] yogurts also yoghurt N VAR Yogurt is a food in the form of a thick, slightly sour liquid that is made by adding bacteria to milk. A yogurt is a small pot of yogurt …   English dictionary