heptanoic acid

heptanoic acid
hep·ta·no·ic acid .hep-tə-.nō-ik- n an oily fatty acid C7H14O2 used chiefly in making esters called also enanthic acid

* * *

hep·ta·no·ic ac·id (hep″tə-noґik) systematic name for enanthic acid.

Medical dictionary. 2011.

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  • Heptanoic acid — Heptanoic acid[1] IUPAC name Hepta …   Wikipedia

  • heptanoic acid — noun the aliphatic carboxylic acid having seven carbon atoms, CH(CH)COOH; enanthic acid See Also: heptanoate …   Wiktionary

  • heptanoic acid — |heptə|nōik noun Etymology: heptane + oic : enanthic acid …   Useful english dictionary

  • n-heptanoic acid — OEnanthic [OE]*nan thic, a. [Gr. ? the first shoot of the vine, the vine blossom, the vine; o i nh the vine + ? bloom, a nqos flower.] (Chem.) Having, or imparting, the odor characteristic of the bouquet of wine; specifically used, formerly, to… …   The Collaborative International Dictionary of English

  • heptanoic — adjective Of or pertaining to heptanoic acid or its derivatives; enanthic …   Wiktionary

  • enanthic acid — enan·thic acid i .nan thik n heptanoic acid * * * enan·thic ac·id (ə nanґthik) a saturated seven carbon fatty acid, heptanoic acid, not definitely occurring in nature but producible by oxidation of fats …   Medical dictionary

  • Carboxylic acid — Structure of a carboxylic acid Carboxylate ion …   Wikipedia

  • 1-heptanecarboxylic acid — OEnanthic [OE]*nan thic, a. [Gr. ? the first shoot of the vine, the vine blossom, the vine; o i nh the vine + ? bloom, a nqos flower.] (Chem.) Having, or imparting, the odor characteristic of the bouquet of wine; specifically used, formerly, to… …   The Collaborative International Dictionary of English

  • enanthic acid — OEnanthic [OE]*nan thic, a. [Gr. ? the first shoot of the vine, the vine blossom, the vine; o i nh the vine + ? bloom, a nqos flower.] (Chem.) Having, or imparting, the odor characteristic of the bouquet of wine; specifically used, formerly, to… …   The Collaborative International Dictionary of English

  • enanthylic acid — OEnanthic [OE]*nan thic, a. [Gr. ? the first shoot of the vine, the vine blossom, the vine; o i nh the vine + ? bloom, a nqos flower.] (Chem.) Having, or imparting, the odor characteristic of the bouquet of wine; specifically used, formerly, to… …   The Collaborative International Dictionary of English

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