Schardinger enzyme
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schardinger enzyme — noun Usage: usually capitalized S : xanthine oxidase … Useful english dictionary
Enzyme — A protein (or protein based molecule) that speeds up a chemical reaction in a living organism. An enzyme acts as catalyst for specific chemical reactions, convertingt a specific set of reactants (called substrates) into specific products. Without … Medical dictionary
Schardinger — Franz, Austrian scientist, 1853–1920. See S. dextrins, under dextrin, S. enzyme, S. reaction … Medical dictionary
reaction — 1. The response of a muscle or other living tissue or organism to a stimulus. 2. The color change effected in litmus and certain other organic pigments by contact with substances such as acids or alkalies; also the property that such substances… … Medical dictionary
xanthine oxidase — n a crystallizable flavoprotein enzyme containing iron and molybdenum that promotes the oxidation esp. of hypoxanthine and xanthine to uric acid and of many aldehydes to acids called also Schardinger enzyme * * * xan·thine ox·i·dase… … Medical dictionary
Xanthine — A substance found in caffeine, theobromine, and theophylline and encountered in tea, coffee, and the colas. Chemically, xanthine is a purine. There is a genetic disease of xanthine metabolism, xanthinuria, due to deficiency of an enzyme, xanthine … Medical dictionary
Cyclomaltodextrin glucanotransferase — Identifiers EC number 2.4.1.19 CAS number 9030 09 5 … Wikipedia
CYCLODEXTRINES — Les cyclodextrines sont des molécules cycliques (macrocycles) naturelles constituées de six à dix unités d’un sucre, le D glucose. Elles sont obtenues par transformation microbiologique ou enzymatique de l’amidon, produit de réserve de nombreux… … Encyclopédie Universelle
Cyclodextrin — Cyclodextrins (sometimes called cycloamyloses) are a family of compounds made up of sugar molecules bound together in a ring (cyclic oligosaccharides). Cyclodextrins are produced from starch by means of enzymatic conversion. They are used in food … Wikipedia
dextrin — A mixture of oligo(α 1,4 d glucose) molecules formed during the enzymic or acid hydrolysis of starch, amylopectin, or glycogen; on further hydrolysis they are converted into d glucose. Dextrins are of much lower molecular weight than dextrans,… … Medical dictionary
