decarboxylase broth


decarboxylase broth
a liquid culture medium containing beef extract, peptone, and glucose, to which is added an amino acid (commonly lysine, arginine, or ornithine), for the determination of the amino acid decarboxylase activity as a differential character of bacteria, especially Enterobacteriaceae.

Medical dictionary. 2011.

Look at other dictionaries:

  • Phenylacetylcarbinol — Chembox new ImageFile = LPAC.svg ImageSize = IUPACName = ( 1R ) 1 hydroxy 1 phenyl propan 2 one OtherNames = L PAC (R) PAC Section1 = Chembox Identifiers CASNo = 1798 60 3 PubChem = 9920426 SMILES = CC(=O) [C@@H] (C1=CC=CC=C1)O Section2 = Chembox …   Wikipedia

  • Glutamic acid — Glutamic acid …   Wikipedia

  • Diabetes management — Main article: Diabetes mellitus Diabetes is a chronic disease with no cure as of 2010[update] but a lot of research is underway. It is associated with an impaired glucose cycle, altering metabolism. Management of this disease may include… …   Wikipedia


Share the article and excerpts

Direct link
Do a right-click on the link above
and select “Copy Link”

We are using cookies for the best presentation of our site. Continuing to use this site, you agree with this.