enzymolysis

enzymolysis: 1. The splitting or cleavage of a substance into smaller parts by means of enzymatic action. 2. Lysis by the action of an enzyme. [enzyme + G. lysis, dissolution]

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enzymolysis — enzymolytic /en zeuh meuh lit ik/, adj. /en zuy mol euh sis, zi /, n. Biochem. the decomposition of a chemical compound catalyzed by the presence of an enzyme. [ENZYME + O + LYSIS] * * * … Universalium
enzymolysis — /ɛnzaɪˈmɒləsəs/ (say enzuy moluhsuhs) noun fermentation or other lytic reactions produced by an enzyme …
enzymolysis — enzymolytic /en zeuh meuh lit ik/, adj. /en zuy mol euh sis, zi /, n. Biochem. the decomposition of a chemical compound catalyzed by the presence of an enzyme. [ENZYME + O + LYSIS] … Useful english dictionary
Lichenin — Other names Lichenan; Moss starch Identifiers … Wikipedia
Flavor — This article is about flavor as a sensory impression. For the particle property, see Flavour (particle physics). For other uses, see Flavor (disambiguation). Flavor or flavour (see spelling differences) is the sensory impression of a food or… … Wikipedia

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