- exo-1,4-α-d-glucosidase
- A hydrolase removing terminal α-1,4-linked d-glucose residues from nonreducing ends of chains, with release of β-d-glucose. SYN: acid maltase, amyloglucosidase, γ-amylase, glucoamylase.
Medical dictionary. 2011.
exo-1,4-α-d-glucosidase
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List of EC numbers (EC 3) — This list contains a list of EC numbers for the third group, EC 3, hydrolases, placed in numerical order as determined by the Nomenclature Committee of the International Union of Biochemistry and Molecular Biology.EC 3.1: Acting on Ester BondsEC… … Wikipedia
maltase — See α d glucosidase. acid m. SYN: exo 1,4 α d glucosidase. * * * malt·ase mȯl .tās, .tāz n an enzyme that catalyzes the hydrolysis of maltose to glucose * * * n. an enzyme, present in saliva and pancreatic juice, that converts maltose into… … Medical dictionary
glucoamylase — SYN: exo 1,4 α d glucosidase. * * * glu·co·am·y·lase (gloo″ko amґə lās) glucan 1,4 α glucosidase … Medical dictionary
amyloglucosidase — SYN: exo 1,4 α d glucosidase … Medical dictionary
γ-amylase — SYN: exo 1,4 α d glucosidase … Medical dictionary
Hydrolase — Cristal de lysozyme Les hydrolases constituent une classe d enzymes qui catalysent les réactions d hydrolyse de molécules suivant la réaction générale : R R + H2O ⇌ R OH + R H On y trouve par exemple les estérases, qui hydrolysent les … Wikipédia en Français
EC 3.2 — Le groupe EC3.2[1] est un groupe d enzymes appartenant à la famille des hydrolases, enzymes dont le rôle est de découper des molécules en molécules plus simples. On les nomme glycosylases , parce qu elles coupent les liaisons entre un sucre et le … Wikipédia en Français
Neuraminidase — Neuraminic acid Neuraminidase enzymes are glycoside hydrolase enzymes (EC 3.2.1.18) that cleave the glycosidic linkages of neuraminic acids. Neuraminidase enzymes are a large family, found in a range of organisms. The most commonly known… … Wikipedia
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Amylase — is an enzyme that breaks starch down into sugar. Amylase is present in human saliva, where it begins the chemical process of digestion. Foods that contain much starch but little sugar, such as rice and potato, taste slightly sweet as they are… … Wikipedia
