- kojic acid
- An antibiotic product of d-glucose catabolism in some molds; can be converted into flavor enhancers.
* * *ko·jic acid 'kō-jik- n a crystalline water-soluble toxic antibiotic C6H6O4 produced by fermentation esp. by fungi of the genus Aspergillus and having some antibacterial properties
* * *ko·jic ac·id (koґjik) a pyrone formed from sugars by a variety of microorganisms, especially species of Aspergillus; it has antibiotic and antifungal properties.
Medical dictionary. 2011.
Look at other dictionaries:
Kojic acid — Chembox new ImageFile = KojicAcid.png ImageSize = IUPACName = 5 Hydroxy 2 (hydroxymethyl) 4H pyran 4 one OtherNames = Kojic acid, 5 Hydroxy 2 (hydroxymethyl) 4 pyrone, 2 Hydroxymethyl 5 hydroxy γ pyrone Section1 = Chembox Identifiers CASNo = 501… … Wikipedia
kojic acid — kojo rūgštis statusas T sritis chemija formulė Formulę žr. priede. priedas( ai) Grafinis formatas atitikmenys: angl. kojic acid rus. койевая кислота ryšiai: sinonimas – 5 hidroksi 2 hidroksimetil 4(4H) piranonas … Chemijos terminų aiškinamasis žodynas
kojic acid — ˈkōjik noun Etymology: kojic from koji + ic : a crystalline water soluble phenolic type toxic antibiotic HOC5H2O2CH2OH derived from gamma pyrone and made by fermentation (as of glucose with molds of the genus Aspergillus) … Useful english dictionary
kojic acid — noun A chelation agent produced by several species of fungus, especially Aspergillus oryzae, and used in the manufacture of saké and in food preservation … Wiktionary
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Acide kojique — forme énolique de l acide kojique Général Nom IUPAC 5 hydroxy 2 (hydroxyméthyl) 4H pyran 4 one … Wikipédia en Français
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