Hemoglobin A1C

The main fraction of glycosylated hemoglobin (glycohemoglobin) which is hemoglobin to which glucose is bound. Hemoglobin A1C is tested to monitor the long-term control of diabetes mellitus. The level of hemoglobin A1C is increased in the red blood cells of persons with poorly controlled diabetes mellitus. Since the glucose stays attached to hemoglobin for the life of the red blood cell (normally about 120 days), the level of hemoglobin A1C reflects the average blood glucose level over the past 4 months. The normal level for hemoglobin A1C is less than 7%. Diabetics rarely achieve such levels, but tight control aims to come close to it. Levels above 9% show poor control, and levels above 12% show very poor control. It is commonly recommended that hemoglobin A1C be measured every 3 to 6 months in diabetes. The Diabetes Control and Complications Trial (DCCT) showed that diabetics who keep their hemoglobin A1C levels close to 7% have a much better chance of delaying or preventing diabetes complications that affect the eyes, kidneys, and nerves than people with levels 8% or higher. A change in treatment is almost always needed if the level is over 8%. Lowering the level of hemoglobin A1C by any amount improves a person's chances of staying healthy.

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a type of glycated hemoglobin A, having a hexose attached to the N terminal of its β chain; its levels are increased in persons with poorly controlled diabetes mellitus.