trimethylamine


trimethylamine
A degradation product, often by putrefaction, of nitrogenous plant and animal substances such as beet sugar residue or herring brine; in the body, it probably results from decomposition of choline.

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tri·meth·yl·amine .trī-.meth-əl-'am-.ēn, -ə-'mēn n an irritating gaseous or volatile liquid tertiary amine (CH3)3N that has a fishy odor, is only slightly more basic than ammonia, is flammable and forms explosive mixtures with air, is formed as a degradation product of many nitrogenous animal and plant substances, and is used chiefly in making quaternary ammonium compounds (as choline)

Medical dictionary. 2011.

Look at other dictionaries:

  • Trimethylamine — Triméthylamine Triméthylamine Général …   Wikipédia en Français

  • Triméthylamine — Général Nom IUPAC …   Wikipédia en Français

  • Trimethylamine — Trimethylamine[1] …   Wikipedia

  • triméthylamine — ● triméthylamine nom féminin Amine (CH3)3N, gaz à l odeur de poisson avarié, liquéfiable à 4 °C et très soluble dans l eau. triméthylamine [tʀimetilamin] n. f. ÉTYM. 1873, in Année sc. et industr. 1874, p. 414 : « La propylamine et la… …   Encyclopédie Universelle

  • Trimethylamine — Tri*meth yl*am ine, n. [Trimethyl + amine.] (Chem.) A colorless volatile alkaline liquid, {N.(CH3)3}, obtained from herring brine, beet roots, etc., with a characteristic herringlike odor. It is regarded as a substituted ammonia containing three… …   The Collaborative International Dictionary of English

  • trimethylamine — trimetilaminas statusas T sritis chemija formulė (CH₃)₃N atitikmenys: angl. trimethylamine rus. триметиламин …   Chemijos terminų aiškinamasis žodynas

  • trimethylamine — noun The tertiary amine (CH)N; a colourless gas with a fishy smell that is a product of animal and vegetable decomposition …   Wiktionary

  • trimethylamine — tri·meth·yl·amine …   English syllables

  • trimethylamine — (|)trī|methə̇l+ noun Etymology: International Scientific Vocabulary trimethyl + amine : an irritating gaseous or volatile liquid tertiary amine (CH3)3N that has a fishy odor, that is only slightly more basic than ammonia, that is flammable and… …   Useful english dictionary

  • Trimethylamine N-oxide reductase — (TOR or TMAO reductase, EC 1.7.2.3) is a microbial enzyme that can reduce trimethylamine N oxide (TMAO) into trimethylamine (TMA), as part of the electron transport chain. The enzyme has been purified from E. coli and the photosynthetic bacteria… …   Wikipedia


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