Medical dictionary. 2011.
Schardinger-Dextrin — Schạr|din|ger Dex|t|rin [nach dem dt. Biochemiker F. Schardinger (1853–1917)]: svw. ↑ Cyclodextrin … Universal-Lexikon
schardinger dextrin — ˈshärdiŋə(r) noun Usage: usually capitalized S Etymology: after Franz Schardinger, 20th century Austrian chemist : any of several nonreducing water soluble low molecular weight polysaccharides formed by cultivation of a bacillus (Bacillus… … Useful english dictionary
dextrin — A mixture of oligo(α 1,4 d glucose) molecules formed during the enzymic or acid hydrolysis of starch, amylopectin, or glycogen; on further hydrolysis they are converted into d glucose. Dextrins are of much lower molecular weight than dextrans,… … Medical dictionary
Schardinger — Franz, Austrian scientist, 1853–1920. See S. dextrins, under dextrin, S. enzyme, S. reaction … Medical dictionary
Cyclodextrin — Cy|c|lo|dex|t|rin [↑ cyclo u. ↑ Dextrin] Syn.: Cycloglucan, Schardinger Dextrin: enzymatische, aus Stärke gewinnbare Makrocyclen aus jeweils sechs (α C.), sieben (β C.) oder acht (γ C.) 1,4 glykosidisch zum Großring verknüpften Glucoseringen.… … Universal-Lexikon
Enzyme — A protein (or protein based molecule) that speeds up a chemical reaction in a living organism. An enzyme acts as catalyst for specific chemical reactions, convertingt a specific set of reactants (called substrates) into specific products. Without … Medical dictionary
